On the Rocks & Rolled: A Bourbon and Cigar Event

An extraordinary experience at Bavarian Inn Restaurant with a 4-course dinner, thoughtfully paired with Maker’s Mark bourbons. Our culinary team has crafted each course to complement the distinct flavors of Maker’s Mark, blending innovative techniques with classic pairings for a cohesive and memorable dining experience. Join us to raise a glass in celebration of fine cuisine and the artistry of Maker’s Mark craftsmanship, creating an unforgettable evening of culinary delights.

After your delightful 4-course dinner, head outdoors to the Fischer Platz for some entertainment and enjoy a Maker’s Mark cigar from Ashes & Ales, accompanied by a refreshing Bill’s Smoked Maple Old Fashioned. Embrace the laid-back atmosphere as you unwind with friends, savoring the flavors and creating memorable moments. It’s the perfect way to continue the evening after your exceptional meal.
Reservations are required. Cost is $125 per person and includes bourbons, meal, cigar, show, tax, and gratuity.
Doors open at 5:45 pm. Seating is assigned to all attendees.

MENU:

1st Course
Bourbon-Glazed Smoked Pork Belly
Served over charred sweet corn & black truffle succotash, topped with crispy shallots and microgreens, drizzled with a bourbon peach gastrique. Paired with 1 oz. Maker’s Mark Bavarian Inn Private Select Triple B

2nd Course
Beef Short Rib Croquette
Slow-braised beef short ribs with caramelized onions folded into a creamy potato mixture and panko crusted. Served with a smoked pimento aioli and garnished with pickled mustard seeds, micro arugula, and drizzled with a bourbon peppercorn demi-glace. Paired with 1 oz. Maker’s Mark Bavarian Inn Private Select Matriarch 100

3rd Course
Blackened Swordfish
Cajun spiced swordfish, finished with a chili lime butter. Served over smoked Gouda & roasted garlic grits, accompanied with charred asparagus and blistered cherry tomatoes. Paired with Southern Bourbon Breeze Cocktail featuring Maker’s Mark

4th Course
Bourbon Apple Crisp
A warm, spiced dessert featuring tender bourbon-infused apples baked under a butter, cinnamon oat crumble topping.
Paired with 1 oz. Maker’s Mark 46